Recently, I've really started to enjoy cooking. As I've said in previous posts, I really like reading and using the recipes in Taste of Home. I've been making two new recipes a week steadily for the past month and a half or so. Last Sunday, I decided to crack open my Paula Dean cookbook (which had previously been used maybe, 2 times total!) and I ended up making Savannah gumbo with shrimp, sausage, and chicken. Needless to say, it was quite spectacular, according to Ryan. I had to agree it was pretty good myself. I am even more excited about the possibility of getting some new, upgraded small kitchen appliances and tools in the future.
Above are some pictures of the final results!
No comments:
Post a Comment